Greek dishes with an attitude...

With the belief that Santorini is a gourmet destination and after spending many years in the kitchens of the best restaurants in Athens (Varoulko, Aristera-Deksia) and the largest hotels in Santorini (Katoikies, Tsitouras Collection), Dimitris Lazarou created for the first time on the island and specifically at Fira, his own gastronomic suggestion.

Fresh ingredients of the Santorinian land and sea inspirationally brought together for your appetizing travels. The often alterations of the menu, the daily dishes and the prices will turn you into a frequent visitor.

Visits which begin with caper, olive or tomato flavored handmade bread, continue with fresh, delicious salads on fish or meat dishes that will make your mouth water and conclude with divine sweets that no one can resist.

Even the space of the restaurant itself is a pleasant surprise for the island. It was taken care of by Daphne Kalogianni whose knowledge and experience transformed a simple veranda into a place of relaxation. This atmosphere of ease combined with the pleasure of taste, will make you forget that you are there just for dinner.

A veranda with view, paved with old tiles, decorated with beautiful, carefully selected, furniture and a garden with olive trees and aromatic plants, await to treat you to simple Greek dishes with an opinion.

"The craving for cooking was a fact. The idea began years ago in Athens, when I, my wife Lilian and our three children decided to move to the island. The idea matured when the appropriate place was found. We trusted its transformation into what it is today to Daphne, who worked together with Lilian and created exactly what we had in mind. A place of cooking inspiration for me and gastronomic pleasure for our guests".

Dimitris Lazarou