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Santorini Wedding testimonials
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Nicholas
Thank you so very much for everything you have done for us and our marriage.
Sarah and David
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Hello Nikos!
We are back home and working again. We want to thank you for a beautiful wedding!
Greetings Wilfred and Simone -
Hello Nikos, Anna and Kiki,
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Rachel and Dakar Luna -
Nikolas
I just received a most wonderful present in the mail from you. The wedding video was AWESOME!!! I had no idea it would be edited.
Sincerely, Joyce Priest
SEASIDE LOUNGE BY NOTOS PERIVOLOS BEACH SANTORINI
WEDDING MENU 1
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SPINACH SALAD WITH KIWI , STRAWBERRIES AND HONEY DRESSING
ROOSTER WITH PASTRY
BROWNIE WITH ICE CREAM
38,00 € - MULTICOLOR SALAD WITH GRISTLY CHICKEN FILLET
VEAL WITH WHITE EGGPLANT FROM SANTORINI
TIRAMISU
40,00 € - ROCKET LEAVES SALAD WITH BEEF CARPACCIO AND OLIVE PESTO
SMALL BEEF FILLETS WITH PORTO BELLO AND GORGONZOLA SAUCE
PANACOTA WITH MANGO CREAM
45,00 € - MEDITERRANEAN SALAD WITH ZUCCHINI WITH RICOTTA AND PARMESAN MOUSSE IN TOMATO SAUCE
GRISKIN ( PORK FILLET ) IN SAUCE WITH CURRY AND COCONUT MILK
ICE CREAM CAKE , YOGHURT AND HONEY
50,00 € - MUSHROOMS SAUTE WITH SUN DRIED TOMATOES AND PINE CONE
DORADO ROYAL FILLET ON OLIVES
CHAMPAGNE SORBET
55,00 € - Eggplant with sesame crust and yogurt - honey sauce
santorini salad with " chloro " cheese and caper
veal with plum and vinsanto
quince ice cream
60,00 € - Scrimps with vinsanto and roses leaves
salad with crab and spinach
spaghetti with mussels and caramelised onions
ice cream yogurt - honey and cinnamon
65,00 € - Beef carpaccio with foua-gra and balsamico syrup
risotto with parmesan and asparagus
eggplant millefeuille stuffed with vegetables
wild greens salad
veal steak with crust from poppy's seed and rose sauce
ice cream from forest fruits
75,00 € - For every 6 people
Two salads
"Santorini" salad with small tomatoes
Chicken salad with rocket leaves , "manouri" cheese and fig
Four appetizers
Octopus with spinach
Scrimps with sweat sour sauce
Eggplant millfei
Meadow mushrooms
Two plates with the main dish
One with meat
Pork with dates and "anthotiro" cheese and chicken with wild mushrooms
And
One with sea food
Swordfish fillet with crust from herbs and Pasta with scrimps , mussels
75,00 €
Buffet offers
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1st Shrimps in curry sauce
grilled crab with mint
marinated dorado royal in lime
mussels with oregano
sardines with pepper
boce with parsley and mature olive
calamari with mustard crust
swordfish with chilly and tomatoes jam
paella
rocket leaves with salmon and sweet mustard
green salad with anchovy fillet , garlic and croutons
small tomatoes with basil and pinecone
potatoes on ember
gilled marinated zucchinis
80,00 €
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2nd : Rocket leaves salad with parmesan
"notos" salad with chicken and ananas
small tomatoes with basil and pinecone
shrimps in apricot sweet - sour sauce
" pata negra " on tomato brusceta
tomato fried balls
rolls of white eggplant
fava bean with caramelised onions and mint
mussels
fried zucchini with sour cream sauce
small shrimps with honey and sesame
rib roast with " manouri " cheese , dates and balsamico
chicken with mango sauce , honey and lime
swordfish with eggplant puree
75,00 €
Open Bar
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Wine white or read, Watter, soft drings
28,00 €
+ ???????
- 38,00 €
WELCOME DRINK
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( ONE GLASS PER PERSON)
SANGRIA ? FRUIT PONTS
4,50 €
COCKTAIL
- 8,50 €
CHAMPAGNE
- 10,50 €
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